Making
your own yogurt is easy and economical. No
added pectin or fillers - just
milk. This class uses a special yogurt
culture that does not require any special equipment or constant attention to
temperature. Using a special yogurt
culture, we will show you how to make yogurt one day and it will be ready the
next day. And this is a reusable
culture, meaning just save a little each time to make your next batch.